Monday, April 28, 2008
Living Room Thoughts...Out Loud.
Wednesday, April 23, 2008
Nalgene Safety Info...
Tuesday, April 22, 2008
Project New House Bedroom
After a couple of days of studying it in daylight & night light I am liking Ralph Lauren's Spun Twilight, of the Vintage Masters Collection.
*our master is upstairs, so this will blend with the bathroom color scheme that is the third picture on the next post..nice, right???
Saturday, April 19, 2008
The Fun Stuff
[w/flash, this will run in the entire downstairs. Tile in foyer, powder room, dining area, kitchen & utility room/pantry. Counter tops are granite looking (cant have it ALL!) Cabinets are cherry stained maple. I got the upgraded arched top which will run on the top cabinets only. A finishing molding will run the top of the cabinets. Tile will be 17x17 on the floor. Backsplash will be 12x12, set on diagonal and trimmed out. All appliances will be stainless steel and I FINALLY get my gas stove!!!!]
[w/o flash, can see the color a bit better. carpet is a greyish beige neutral.]
[These are my upstairs choices. Tile will run in both bathrooms. We upgraded to have tile on all of the walls of the guest shower. The countertops were already upgraded to white marble so we stuck with that. The huge tub & separate shower will all be white marble as well. Carpet will run throughout & down the stairs]
Monday, April 14, 2008
Dreaming big...
Monday, April 7, 2008
Baby Nicholas' photo shoot
And a couple more from our session:
Sunday, April 6, 2008
Love that Alexis Stewart
The background: a friend & I, who love spending afternoons browsing the Martha Baking Handbook, were looking for new recipes to try. Maggie wanted to try Martha's particularly difficult recipe for Canneles [this is not the recipe, but close]. The trouble she ran into was the expense of the molds, which run about $15-20 each. We don't have a lot of selection here in the Midwest, so online resources are crucial. Not knowing where to look, I thought I would take a shot in the dark and email Alexis using her talk radio email address. [whateverradio@gmail.com]
Here's the amazing thing: Within an hour, Alexis had personally emailed me back! She included a couple of extremely helpful links, including one for molds for $5 each. So...that being said, I am an even greater fan of hers!!!
These are the links she recommended (in case, of course, you ever have the urge to spend two days making canneles!):
Saturday, April 5, 2008
Etsy
So on the hunt for a cute camera strap, Google pointed me toward a site I hadn't heard of called Etsy. How did I not know it existed?!? This is basically an online craft fair, being vendors from around the world together in the spirit of cherishing the handmade item. Wikipedia calls it a mix between Amazon, Ebay and your grandmother's basement. =) Cute, I know, but this is a profitable business, based in Brooklyn, NY.
I found dozens of online vendors selling their personalized version of a camera strap. No two alike, I figured this was the right place for me. After searching all the options, I settled on one vendor and chose my new strap that screams me. Below are some samplings of her work:
Thursday, April 3, 2008
Quirky Little Pig Dish
- Terra cotta is suitable for food storage, serving and is oven safe.
- Terra cotta is made of earth. While metal conducts heat, earth will absorb and radiate heat.
- Be sure to put the dish into the cold oven. Terra cotta needs to heat and cool slowly and evenly or else it will crack. Do not heat above 400 degrees F
- If baking in your piece (brownies, lasagna, potatoes au gratin, bread, etc), lower the baking temperature of the recipe by 25 degrees. Bake for the same amount of time
- Do not bang serving utensils on the side of the dish to clean. Wonder how that lovely pottery piece has a slight glaze chip? Probably from banging utensils on the edge.
- On cleaning: Do not put Terra Cotta pieces in the dishwasher. Hand washing and thorough drying is best. No need for harsh cleaners or lots of elbow grease. Usually just a few minutes in warm soapy dishwater will do the trick. If the dish was left out overnight, and is a bit crusty, simply fill it with warm soapy water, or soak in the sink until the food softens and wipe clean with a soft sponge. Leave on the counter to dry. Don't wash, dry and put away all in 5 minutes.